PB and Banana Smoothie!
Today I am thankful for a slow paced summer and a chance to
perfect my smoothie recipes. This past weekend was one for the books. It was
spent at the beach with my family having a few drinks, eating a lot of seafood,
and catching a little bit too much sun. Although the beach was a blast, this
morning I am feeling a little sun burnt and in need of a junk food detox! I
figured since I was making one of my favorite peanut butter and banana green
smoothies for breakfast, it would be the perfect opportunity to share the recipe
with you guys! It is super delicious, easy to make, and only requires a few ingredients!
You will
need:
2 cups Fresh
spinach
1 frozen
banana
2 Tbs PB2
powdered peanut butter
¼ cup vanilla
Greek yogurt
½ cup almond
milk
I like to
start by combining the spinach, milk, and yogurt together, blending them until
they are smooth. Next I chop the frozen banana up into several pieces to make
it easier to blend (the whole frozen banana jammed up my blender the first
time). Finally I add the powdered peanut butter. This stuff is awesome because
it is really easy to work with and has 85% less fat calories than normal peanut
butter! PB2 also comes in chocolate flavor which goes great in this same recipe.
This is my go-to green smoothie and I
hope you all enjoy it as much as I do!